William Roberts

As a teenager, Chef Roberts spent hours watching a Discovery Channel program titled “Great Chefs of the South.” Fast forward a few years and one of these chefs, South Carolina-based Jeffrey Tuttle, would eventually become Roberts’ mentor, preparing him to work in kitchens led by the likes of Thomas Keller. Today, many of his dishes at Solstice are Southern-inspired, though he also draws upon his love of Asian flavors. It’s attention to detail, collaboration and a strive for perfection that keeps Roberts engaged and propels him to continually challenge himself professionally. His favorite out of town dining destination is Chicago.