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Island Time
When Clayton Gsell and Kevin Keatts decided to expand beyond their downtown Wilmington restaurants, they weren’t simply looking for another...
Hands-On Meals
In 2024, Jackie Moncada and her husband, Juan, purchased and rebranded a small olive oil shop in Wilmington. Though Little...
Soul-Satisfying Sanwiches Built for Wilmington: Meet Sunny Day Sandwich Shoppe
There’s something wonderfully comforting about a sandwich. It doesn’t require a reservation or a dress code. And whether you’re a...
Bespoke’s New Recipe for a Neighborhood Bar
Bespoke has always been intentional about what it pours. Now, it’s getting just as particular about what it puts on...
The Accidental Pasta Pro
Alyssa Larson, the creator and instructor behind What.The.Forkkkk, began her foray into Wilmington’s food scene almost by accident. “It truly...
Grilling 101: Expert Tips from The Butcher’s Market
Feast spoke with Smith Prevost, owner of The Butcher’s Market Wilmington, to gather all you need to know to take...
Wilmington Chefs Prepare for NCRLA Chef Showdown Finale
Wilmington’s culinary community will once again be represented on one of North Carolina’s biggest competitive stages. When the N.C. Restaurant...
A Second Serving of Purpose
When Rachel Bodkin-Fox and Randy Fox closed the doors to The Foxes Boxes in October 2020, they thought they were...
Beach Market Bucket List
Ready to head to the beach and want to grab some snacks on the way? These beach markets have just...
No Place Like Home Plate
For Kathy Lindenmeyer, a bag of popcorn, a box of grits or a chocolate-covered cherry can mean a lot more...