Pier Party

With Ashe County sharp cheddar

Fried Jalapeño Grit Cake, Blackened Shrimp, Pancetta Grit Sauce, Fresh Chives

Topped with a Creamy Coleslaw and a Peach and North Carolina Reaper Pepper BBQ Sauce

With Fire-roasted Tomatoes, Mango, Grilled Corn, Shrimp, Scallops, Avocado Mousse and Wonton Chips

House-smoked Fish, Celery, Onion and Lemon served with Baked Crackers

Local Flounder, Gluten-free breading, Coquina’s Famous Herb Tartar Sauce

With Vanille Rum, Caramel Sauce

With Jalapeños and Asian Slaw

Creamy Gold Potato topped with Ceviche and finished with a Citrus Marinade and Aji Limo chili peppers

Served over a Kimchee Root Vegetable Medley garnished with Crispy Onions

With Yuzu, Ginger and a crispy Corn Tortilla

With Asian BBQ sauce and Soy Pickled Cucumbers

In-house Ground Beef Burger, Homemade Grit Cake topped with a Grilled Shrimp and Parmesan Remoulade

Ponzu Sauce and Candied Jalapeño
or
Bruschetta Inspired Fresh Tomato & House Mignonette Sauce

Ahi Tuna with Sesame Mixed Greens, Red Miso glaze, Wasabi Aioli and a Ginger fried Tostada

Creamy Yellow Corn Grits flavored with a rich Crab base and Clam Juice topped with a sauteed Pork Belly, Cajun Shrimp, Peppers, and Onions and finished with a bold pan sauce and Parmesan Cheese, served with a Crisp Crostini

Mortadella, Spicy Calabrese, Soppressata, Ham, Provolone, Swiss, Olive Salad, House-made Pickled Fennel Salad, Arugula, Vinaigrette On Wilmington Bread Company Focaccia

Marinated Zucchini, Tofu Feta, Eggplant, House-made Pickled Fennel Salad, Arugula, Vinaigrette on Wilmington Bread Company Olive and Thyme Focaccia

With Prime Strip Tartare, Truffled Crema, Pickled Mustard Seed

With Toasted Brioche Bun and Foie Gras/Truffle Spread

Port of Entry Vodka, ginger, lime juice, and carbonation

Port of Entry Gin, and house-made tonic syrup

Port of Entry Rum, passion fruit, lemon juice, and carbonation

Featuring juicy hop flavor that shines out from a substantial and complex malt backbone
7.2% ABV

A combination of unique hop and fruit additions, this juicy IPA delivers a diverse amount of tropical and citrus aroma and flavor
6% ABV

Malty & crisp with a hint of lime
5% ABV

A wheat ale brewed with juicy, perfectly ripe peaches from Texas Hill Country. Peaches and a mix of 2-row and what malts make for a slightly sweet, refreshing ale
4.5% ABV

A bouquet of fruits and spices on the nose, ripe, red fruit on the palate, with a medium body and balanced tannins
13% ABV

Citrus, green apple, and herbs on the nose, lemon zest and a hint of melon on the palate featuring a crisp, minerality and a lingering finish
12% ABV

With body and length, this refreshing wine blend offers the aromas of apple and grapefruit. Accompanied by a floral and aromatic herbs expression and a slight touch of sparkle
9.5% ABV

Frizzante-style wine with peach, strawberry, and floral notes on the nose and a wonderfully crisp, effervescent palate
13.5% ABV