VIP Kickoff

VIP Kickoff

VIP Kickoff

Apple Annie's Bake Shop - Pastry Chef Hans Westermark

SPRING PETIT FOUR

White Roulette Sponge brushed with a fresh Orange Syrup, two layers of house-made Raspberry Cream and two layers of house-made Lemon Curd Cream

DARK CHOCOLATE BON-BONS

Benny's Big Time Pizzeria - Chef Evan Morton & Chef Ben Knight

ANATRA ALLA CACCIATORA PIZZA

“Duck Huntsman’s Stew” Spiced Tomato base, braised and shredded Duck, Parmesan, Fresh Mozzarella, finished with Fresh Basil

PORCINI AND FENNEL PIE

Whipped Ricotta base, Porcini and Cremini Mushrooms, mild Fennel Sausage, Garlic, Pickled Fennel, Parmesan, Fresh Mozzarella

Bridgewater Wines And Dines - Chef David Andersen

DATE NIGHTS

Fresh local Figs stuffed with Chorizo and Goat Cheese with a Balsamic drizzle

Circa 1922 - Chef Will Copeland

PICKLED NC SHRIMP

Pickled NC Shrimp Salad with Green Tomato Chow Chow and Prawn Crisps

UMAMI BOMBS

Tuna Poke “Umami” Bombs with crispy Sticky Rice, Avocado and Citrus Ponzu

BERRIES & CREAM

Berries & Cream macerated Strawberries, Creme Diplomat and Rhubarb

Covey - Chef Parker Lewin

SLOW ROASTED PORK CHEEK

Slow-roasted Pork Cheek with Sour Cherries, Maple and Crispy Oats

Floriana - Chef Lou Rivera

LAMB GNOCCHI

Chianti Braised Lamb Ragu with Potato Gnocchi, Ricotta and Fifth Element Farms Micro Basil

G Prime - Chef Kevin Draper

BEEF TENDERLOIN

Shaved Beef Tenderloin with Tallow fried Fondant Potato, Truffle Aioli, Chimichurri, and Pickled Red Onion

Kipos - Chef George Delidimos

SHORT RIB YOUVETSI

Fork-tender Braised Short Rib with Orzo “Manestra” cooked in braising Jus

Olivero - Chef Sunny Gehert & Chef Lauren Krall Ivey

CRISPY LASAGNA

Fontina Béchamel, Romesco

Southern Smoke BBQ - Chef Matthew Register

WOOD FIRED BEEF LOIN

Wood fired beef loin with Charred Corn and Tomato Chow Chow

True Blue Butcher and Table - Chef Nick Bilello

BLACK ANGUS BEEF TENDERLOIN

With Potatoes Dauphinoise, Braised Shitake Mushrooms and Bordelaise

Featured Cocktails by End of Days Distillery

CARGO MULE

Port of Entry Vodka, ginger, lime juice, and carbonation

GIN & TONIC

Port of Entry Gin, and house-made tonic syrup

HURRICANE

Port of Entry Rum, passion fruit, lemon juice, and carbonation

Featured Beer

CIGAR CITY JAI ALAI IPA

A bold, citrusy, and balanced India Pale Ale that involves six different hop varietals
7.5% ABV

OSKAR BLUES DALE'S PALE ALE

An assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish
6.5% ABV

FOOTHILLS CAROLINA BLONDE

Brewed with hops, barley, and sunshine
4.3% ABV

FOOTHILLS HOPPYUM IPA

Nutty malts lend a surprisingly sweet base to copious additions of tangerine-y Simcoe™ hops
6.25% ABV

Featured Wine

COPPER CAP CHARDDONNAY

Aromas of green apples, citrus and stone fruit with notes of vanilla and caramel. Medium bodied, crisp balanced acidity with a lingering bright fruit finish
13.5% ABV

CURRENCY CABERNET SAUVIGNON

Featuring soft tannins and notes of blackberries, plum, black cherries, and currant
13.5% ABV

PIN POINT PINOT NOIR

Featuring a rich, full-bodied flavor with bold black cherry notes that give way to brighter cherry and raspberry hints, followed by subtle mocha undertones
13.5% ABV

SEA SALT SAUVIGNON BLANC

Frizzante-style wine featuring grapefruit, nectarine, and gooseberry on the nose, with racy acidity, and delicate effervescence
12.9% ABV