VIP Kickoff
VIP Kickoff
VIP Kickoff
Apple Annie's Bake Shop - Pastry Chef Hans Westermark
SPRING PETIT FOUR
White Roulette Sponge brushed with a fresh Orange Syrup, two layers of house-made Raspberry Cream and two layers of house-made Lemon Curd Cream
DARK CHOCOLATE BON-BONS
Benny's Big Time Pizzeria - Chef Evan Morton & Chef Ben Knight
ANATRA ALLA CACCIATORA PIZZA
“Duck Huntsman’s Stew” Spiced Tomato base, braised and shredded Duck, Parmesan, Fresh Mozzarella, finished with Fresh Basil
PORCINI AND FENNEL PIE
Whipped Ricotta base, Porcini and Cremini Mushrooms, mild Fennel Sausage, Garlic, Pickled Fennel, Parmesan, Fresh Mozzarella
Bridgewater Wines And Dines - Chef David Andersen
DATE NIGHTS
Fresh local Figs stuffed with Chorizo and Goat Cheese with a Balsamic drizzle
Circa 1922 - Chef Will Copeland
PICKLED NC SHRIMP
Pickled NC Shrimp Salad with Green Tomato Chow Chow and Prawn Crisps
UMAMI BOMBS
Tuna Poke “Umami” Bombs with crispy Sticky Rice, Avocado and Citrus Ponzu
BERRIES & CREAM
Berries & Cream macerated Strawberries, Creme Diplomat and Rhubarb
Covey - Chef Parker Lewin
SLOW ROASTED PORK CHEEK
Slow-roasted Pork Cheek with Sour Cherries, Maple and Crispy Oats
Floriana - Chef Lou Rivera
LAMB GNOCCHI
Chianti Braised Lamb Ragu with Potato Gnocchi, Ricotta and Fifth Element Farms Micro Basil
G Prime - Chef Kevin Draper
BEEF TENDERLOIN
Shaved Beef Tenderloin with Tallow fried Fondant Potato, Truffle Aioli, Chimichurri, and Pickled Red Onion
Kipos - Chef George Delidimos
SHORT RIB YOUVETSI
Fork-tender Braised Short Rib with Orzo “Manestra” cooked in braising Jus
Olivero - Chef Sunny Gehert & Chef Lauren Krall Ivey
CRISPY LASAGNA
Fontina Béchamel, Romesco
Southern Smoke BBQ - Chef Matthew Register
WOOD FIRED BEEF LOIN
Wood fired beef loin with Charred Corn and Tomato Chow Chow
True Blue Butcher and Table - Chef Nick Bilello
BLACK ANGUS BEEF TENDERLOIN
Featured Cocktails by End of Days Distillery
CARGO MULE
Port of Entry Vodka, ginger, lime juice, and carbonation
GIN & TONIC
Port of Entry Gin, and house-made tonic syrup
HURRICANE
Port of Entry Rum, passion fruit, lemon juice, and carbonation
Featured Beer
CIGAR CITY JAI ALAI IPA
A bold, citrusy, and balanced India Pale Ale that involves six different hop varietals
7.5% ABV
OSKAR BLUES DALE'S PALE ALE
An assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish
6.5% ABV
FOOTHILLS CAROLINA BLONDE
Brewed with hops, barley, and sunshine
4.3% ABV
FOOTHILLS HOPPYUM IPA
Nutty malts lend a surprisingly sweet base to copious additions of tangerine-y Simcoe™ hops
6.25% ABV
Featured Wine
COPPER CAP CHARDDONNAY
Aromas of green apples, citrus and stone fruit with notes of vanilla and caramel. Medium bodied, crisp balanced acidity with a lingering bright fruit finish
13.5% ABV
CURRENCY CABERNET SAUVIGNON
Featuring soft tannins and notes of blackberries, plum, black cherries, and currant
13.5% ABV
PIN POINT PINOT NOIR
Featuring a rich, full-bodied flavor with bold black cherry notes that give way to brighter cherry and raspberry hints, followed by subtle mocha undertones
13.5% ABV
SEA SALT SAUVIGNON BLANC
Frizzante-style wine featuring grapefruit, nectarine, and gooseberry on the nose, with racy acidity, and delicate effervescence
12.9% ABV