Hollywood East

G Prime Steak & Cellar

Thursday, March 27, 2025 | 6:00 PM

Tickets include a champagne toast, passed hors d'oeuvres and a seated 4-course dinner.

Guests will enjoy a glass of champagne, hors d'oeuvres and live jazz on the patio following their red-carpet arrival. The seated 4-course meal will take place in the dining room.

Menu

PRE DINNER

Champagne and Passed Hors d’oeuvres on the Patio

FIRST COURSE

Wagyu Oyster – Estate Kilo Caviar – Ponzu

SECOND COURSE

Burrata – Pistachio-Basil pesto – Orange Extra Virgin Olive Oil

THIRD COURSE

Petite Australian Wagyu Tenderloin – Porcini Demi Glace – Whipped Brown Butter Potatoes

FOURTH COURSE

Lemon Olive Oil Cake – Citrus Creme Chantilly – Candied Orange