2026 Pier Party Menu

An airy meringue crown layered with tangy lemon curd and finished with fresh strawberries

Rich red velvet cake + EOD Distillery Bourbon come together to form a decadent bite, covered in rich dark chocolate

Burnt sugar ice cream swirled with a black currant ripple and shaved dark chocolate

Seared rabbit sausage on a toasted baquette topped with braised onions and whole grain mustard

A boldly spiced seafood soup with butter-poached crab thickened with rice (gluten-free)

Mini wonton shell tacos filled with spicy butternut slaw, fire-roasted mango salsa, mojo marinated and 12-hour smoked Cuban pork & cilantro salad.

A dark chocolate mousse base on top of a gluten-free crust and topped with a salted cream cheese whipped cream

Pineapple and miso braised and charred octopus with smoked pineapple, hazelnut salsa macha & salsa roja

Cumin-spiced lamb patty with a cucumber salad, cilantro, coconut & crushed sesame

Hand-cut beef, shallots, capers, cornichons, egg yolk & herbs, served on a brown butter crostini

Crispy pork belly, sweet potato and crema de rocoto on a toasted baguette topped with salsa criolla

Shrimp simmered in a classic Cuban enchilado sauce of sofrito, tomato, garlic, and warm spices, served in a crispy tostone cup and finished with roasted green olives for a briny, citrus-kissed bite

Crispy pancetta, Pecorino, Parmesan, cracked black pepper, salted egg yolk

Spicy vegetable curry (bhaji) served with soft, buttered bread rolls (pav). The bhaji is a flavorful mix of potatoes, peas, tomatoes, onions, and other vegetables, seasoned with a special spice blend and garnished with chopped onions & cilantro

Delicious Maine lobster served on an authentic New England-style roll topped with Plugra butter

Smoked beef brisket on a slider bun and smoked pulled pork

Beef kebab with muhammara and red onion, sumac, parsley, tomato salad & pita

Braised lamb neck & bechamel, panko breaded, fried, and served with Harissa-spiced aioli

Honey-soy marinated beef tenderloin skewers served with sweet potato casserole

Grilled BBQ pork tenderloin with sweet & spicy orange BBQ sauce on a savory buttermilk biscuit with fennel slaw

A refreshing ceviche of fresh NC fish marinated in a citrus mix and balanced with red onion, cilantro & cucumber on a fried wonton chip

Slow-braised short rib with 5 different chilies prepared Texas-style, no beans

Ahi tuna, fresh watermelon salsa, and crispy fried wonton chips garnished with sesame seeds & a wasabi miso ginger glaze

Slow-roasted beef sliced thin and kept warm in au jus, topped with Provolone and house-made giardinera (vegan option available with mushrooms)

Beef bulgogi with white American cheese and pickled slaw on a slider bun

Birria-braised beef, queso fresca, avocado, mayo, radish & jalapeno jam on a telera roll

Marinated ground chicken, carrot, cabbage, cashew, grilled green onion & nuoc cham

shrimp and kani salad, cucumber topped with avocado and tuna poké, scallions, kewpie mayo and sprouts