Brad Hagler

Chef Brad Hagler began working in the restaurant industry at age 15, working his way up to Sous Chef by 20. He took a break from cooking for a few years and tried his hand a pro golf, though he admits he’s a better chef than golfer, and eventually returned to the kitchen full time. Hagler has been with Thyme Savor for the last nine years and is proud of the growth the company has seen both on the catering side and with the launch of Savor Southern Kitchen. He still enjoys golfing in his spare time and traveling with family.