Charles Fogg

Charles Fogg serves as Culinary Director for The Half, but he prefers to be known as “the sandwich guy.” Fogg, whose favorite comfort food is Dal, has worked for a variety of local deli’s, including SeaLevel City Gourmet and The Half’s predecessor, Detour Deli. His favorite part of his current job is being able to interact with customers and see them enjoying his food. Some of his favorite local hangouts include: Sabor Hispano, On Thyme, Seaview Crab Company, Folk’s Café, Bespoke, The Ibis and Hidden Grounds. When he’s not working, Fogg enjoys reading, whittling and listening to music.