Jon Barron

Chef Jon Barron originally intended to become an accountant but fell in love with restaurants while working his way through college and has never looked back. His current role with Front Street Brewery allows him more creative freedom than he’s ever had before, but he still dreams of owning his own business one day whether it be a restaurant, food truck or catering company. His favorite type of cuisine is French, but admits he loves a simple dinner of chicken and rice or chicken tenders and fries. His bucket list restaurant is any of the Nobu locations worldwide.