Jordan Keen

Originally from the suburbs of Chicago, chef Jordan Keen has more than 20 years of experience in a professional kitchen. His love for cooking has its roots in family. At a young age, Keen began cooking as a way of taking care of his siblings. From these humble beginnings, Keen worked hard for several years to climb the ranks in fine dining kitchens. He trained under several chefs, mastering styles ranging from French to Italian and Asian. Today Keen is an award-winning chef who has been featured in publications across the country. His approach pulls from decades of classical training to create dishes with an innovative twist on the classics.