George Delidimos

Prior to his arrival in the U.S., chef George Delidimos attended the Swiss Culinary Institute in Athens and apprenticed in kitchens across Europe. Some of his earliest and most cherished memories are of cooking Sunday family dinner alongside his Yaya (grandmother) in his hometown of Thessaloniki, Greece. His passion lies in honoring old world flavors and techniques by adding his own modern spin, and has found the perfect spot to do so at Kipos Hellenic Cuisine, the first Wilmington venture for the Raleigh-based Giorgios Hospitality Group.