Luke Owens

Chef Luke Owens has two decades of experience with creating innovative yet nostalgic menus. His latest venture, Native Fine Diner in Greenville, NC is a mid/mod diner-style restaurant that nods to the stories, recipes and ingredients of the American South and traditional diner food. As a Got to Be NC Culinary Ambassador, he puts a strong emphasis on offering locally grown produce and North Carolina-made products in an approachable, communal atmosphere.