Scott Clemons

Scott Clemons is the kind of chef that goes all in – in addition to serving as executive chef for Coquina Fishbar, he and his family own and operate three Hibachi To Go locations in Wilmington and Hampstead. Clemons says one of the most rewarding aspects of restaurant ownership has been seeing employees put in the hard work of honing their skills and growing together as a team. With over three decades in the business, Clemons is looking forward to eventually letting the younger members of his family take over and traveling with wife Shari in their Airstream.