The 12 Feasts of Christmas
We’ve compiled a list of some of the tastiest bites and sips in town this holiday season. Go ahead – treat yourself!
Assorted Holiday Cookies – Little Loaf Bakery
A gorgeous assortment of mini sea salt chocolate chip cookies, Italian wedding cookies, black currant buckwheat linzers, dark chocolate rye crinkles and raspberry butter spritz cookies. Grab some for yourself and some for a friend.
Naked Ginger – The Underfront Co.
The Underfront’s holiday take on an Old Fashioned – 1792 Bourbon with molasses and cinnamon bitters, housemade ginger molasses simple syrup and a “naked ginger” garnish. A perfect winter warmer.
The Ribeye Revolver – True Blue Butcher and Table
If you’re in charge of the holiday meal, look no further than “The Ribeye Revolver,” now available for pre-order at True Blue’s butcher counter. It features 5-6 pounds of Choice or Prime Ribeye encapsulated in savory herb marrow bones to make this year’s holiday roast over the top.
Heirloom Tomato Pie – Castle Street Kitchen
Roasted heirloom tomatoes, caramelized onions, mixed cheeses and a creamy mascarpone blend all tucked into a buttery, flaky crust. This one will keep you coming back for more.
Partridge in a Pear Tree Cocktail – South Front Tavern
This delightful blend of Absolute Pear Vodka, Pear nectar, St Germain and lemon that makes for the perfect pre- or post-dinner cocktail.
Chicken and Polenta – King Neptune
Chef Em Ecker is serving a Joyce Farms a buttermilk-battered and herb-fried Airline chicken breast with bacon, cranberries and a rosemary apple glaze atop creamy polenta. All the flavors of the season in a warm bowl of comfort and joy.
Tiny Tim’s Vanilla Coffee Porter – Front St. Brewery
Step back in time with this longtime seasonal favorite from Wilmington’s oldest brewery.
Eggnog Ice Cream – Boombalatti’s
It isn’t the holidays without Eggnog in one form or another. Made with fresh dairy, eggs, freshly grated nutmeg and a bit of bourbon from End of Days Distillery, be sure to get this one while it lasts.
Winter Braises – G Prime Steak & Cellar
Chef Taylor Trumbetti is serving a rotating selection of winter braises throughout the holiday season, featuring pork shanks, lamb, short ribs and more. The perfect hearty meal for a cold winter’s night.
Gingerbread Cupcake – Cravings
This vegan and gluten-free treat is both a cupcake and a cookie in one! The ginger spice cupcake is topped with maple cinnamon buttercream and a mini gingerbread man cookie and garnished with rosemary and cranberry – almost too precious to eat!
Pepe Le Pew – Hidden Grounds Coffee
A thin mint has nothing on this peppermint mocha latte garnished with a candy cane crush. Pro tip: add whipped cream!
Graze Boards – Grateful Graze
With dozens of options to choose from, a Grateful Graze board will be the highlight of your next gathering. From traditional graze boards with meat and cheese to brunch boards, sandwiches and dessert, they’re the perfect centerpiece for any holiday gathering.
